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30 积分 2024-11-30 加入
Perceived cultural distance and international destination choice: The role of destination familiarity, geographic distance, and cultural motivation
7小时前
待确认
Food for memories and culture – A content analysis study of food specialties and souvenirs
13小时前
已完结
Visual attention toward tourism photographs with text: An eye-tracking study
12天前
已完结
Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale
2个月前
已完结
Understanding tourists' perceived food consumption values: Do different cultures share similar food values?
2个月前
已完结
Ethnic food advertising formats and consumers’ responses: Picture-dominant or text-dominant?
2个月前
已完结
Understanding the Relationships between Tourists’ Emotional Experiences, Perceived Overall Image, Satisfaction, and Intention to Recommend
2个月前
已完结
Sources of positive and negative emotions in food experience
2个月前
已完结
Measuring emotional responses to foods and food names using questionnaires
2个月前
已完结
Switching off for the planet: ‘surface mimicry’ and energy saving practices in peer-to-peer accommodation
4个月前
已完结
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