Lv11
30 积分 2024-11-30 加入
Understanding the Relationships between Tourists’ Emotional Experiences, Perceived Overall Image, Satisfaction, and Intention to Recommend
1小时前
已完结
Sources of positive and negative emotions in food experience
4小时前
已完结
Measuring emotional responses to foods and food names using questionnaires
6小时前
求助中
Switching off for the planet: ‘surface mimicry’ and energy saving practices in peer-to-peer accommodation
2个月前
已完结
Tourist satisfaction a cognitive-affective model
5个月前
已完结
Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination
5个月前
已完结
Eliciting eudaimonic well-being in the tourism experiential space: Evidence from online reviews
6个月前
已完结
Exploring social media affordances in tourist destination image formation: A study on China’s rural tourism destination
6个月前
已完结
A tourist typology of online and face-to-face social contact: Destination immersion and tourism encapsulation/decapsulation
6个月前
已完结
皖公网安备34019202002308
