Lv1
30 积分 2024-10-15 加入
preparation and functional properties of ferulic acid-protein complexes from wheat bran
1个月前
已完结
Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
2个月前
已关闭
Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid
2个月前
已完结
Dynamic changes in the aggregation-depolymerization behavior of Ovomucin-Complex and its binding to urease during in vitro simulated gastric digestion
2个月前
已关闭
Ultra-high pressure homogenization does not impair the in vitro digestibility of egg yolk granule proteins
2个月前
已关闭
Ovomucin Ameliorates Intestinal Barrier and Intestinal Bacteria to Attenuate DSS-Induced Colitis in Mice
2个月前
已完结
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells
2个月前
已完结
Egg White Ovotransferrin Shows Osteogenic Activity in Osteoblast Cells
2个月前
已完结
Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests
3个月前
已完结
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