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156 积分 2024-12-02 加入
An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing
7个月前
已完结
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles
7个月前
已完结
Ultrasonic-driven chemical reduction synthesis of alizarin complexone-modified gold nanoparticles for dual-signal colorimetric and fluorometric sensing of histamine in seafood products
7个月前
已完结
An integrated colorimetric biosensing platform containing microneedle patches and aptasensor for histamine monitoring in seafood
7个月前
已完结
Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles
7个月前
已完结
Development and validation of a colorimetric sensor array for fish spoilage monitoring
7个月前
已完结
Azodye-based colorimetric sensor array for identification of biogenic amines: Food forensics by portable RGB-based signal readout
7个月前
已完结
High-Performance MoO3 Nanosheets Gas Sensors for Triethylamine Detection: A Rapid Approach for Assessing Fish Freshness
8个月前
已完结
Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl
8个月前
已完结
Electrochemical DNA biosensor for potential carcinogen detection in food sample
8个月前
已完结
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