Lv11
28 积分 2026-05-06 加入
Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation
5小时前
已完结
Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu
5小时前
已完结
Fermentation-enriched quinoa β-glucan ameliorates disturbed gut microbiota and metabolism in type 2 diabetes mellitus mice
3天前
已完结
Fermentation enrichment, structural characterization and immunostimulatory effects of β-glucan from Quinoa
3天前
已完结
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