Lv31
230 积分 2026-04-24 加入
Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior
1个月前
已完结
Heat and light stability of natural yellow colourants in model beverage systems
1个月前
已完结
Pulsed electric field-assisted copigmentation via endogenous phenolic acids enhances the chemical stability of anthocyanins in pomegranate juice
3个月前
已关闭
Pulsed electric field-assisted copigmentation via endogenous phenolic acids enhances the chemical stability of anthocyanins in pomegranate juice
3个月前
已关闭
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