Lv1
40 积分 2026-04-24 加入
Heat and light stability of natural yellow colourants in model beverage systems
8小时前
待确认
Pulsed electric field-assisted copigmentation via endogenous phenolic acids enhances the chemical stability of anthocyanins in pomegranate juice
2个月前
已关闭
Pulsed electric field-assisted copigmentation via endogenous phenolic acids enhances the chemical stability of anthocyanins in pomegranate juice
2个月前
已关闭
皖公网安备34019202002308
