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28 积分 2026-04-23 加入
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions
17天前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
17天前
已完结
A portable fluorescent aptamer sensor for rapid quantitative detection of Hg2+
17天前
已完结
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