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70 积分 2026-04-17 加入
A novel method for determining the dissolution kinetics of hydrocolloid powders
8小时前
求助中
The Bradford Method for Protein Quantitation
3个月前
已完结
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
3个月前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
4个月前
已完结
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