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The Bradford Method for Protein Quantitation
21天前
已完结
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
1个月前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
1个月前
已完结
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