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10 积分 2024-08-18 加入
Potential health effects of brewers’ spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine
15小时前
已完结
Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet
16小时前
已完结
Inactivating effect of pulsed electric field on lipase in brown rice
27天前
已完结
Inactivating effect of pulsed electric field on lipase in brown rice
28天前
已关闭
Effect of different treatments on keeping quality of pearl millet flour
1个月前
已完结
Effect of different treatments on keeping quality of pearl millet flour
1个月前
已关闭
Effect of Natural and Synthetic Antioxidant on Shelf Life of Different Sudanese Pennisetum glaucum L. Flours
2个月前
已关闭
Improvement in millet soaking by way of bubbled cold plasma processed air exposure; phytic acid reduction cum nutrient analysis concern
2个月前
已关闭
Effect of gamma ray irradiation and packaging on the storage quality of kodo millet (Paspalum scrobiculatum L.) flour
2个月前
已完结
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