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570 积分 2024-09-03 加入
A Comprehensive Quality Evaluation Strategy of Wendan Decoction Based on Qualitative, Fingerprint, and Quantitative Analyses
6个月前
已完结
Application of DNA barcoding to the entire traditional Chinese medicine industrial chain: A case study of Rhei Radix et Rhizoma
7个月前
已完结
Understanding changes in volatile compounds and fatty acids of Jincheng orange peel oil at different growth stages using GC–MS
7个月前
已完结
Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varieties
7个月前
已完结
The current situation of Zanthoxylum bungeanum industry and the research and application prospect. A review
8个月前
已完结
Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology
8个月前
已完结
Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil
8个月前
已完结
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