Lv6
2000 积分 2024-10-12 加入
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
2天前
已完结
Physicochemical, functional, and storage characteristics of Chuju Chrysanthemum fermented tea added with exogenous Lactobacillus plantarum ATCC8014
1个月前
已完结
Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines
3个月前
已完结
Phlorizin mitigates high glucose-induced metabolic disorders through the IIS pathway in Caenorhabditis elegans
5个月前
已完结
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics
5个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
5个月前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
6个月前
已完结
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice
6个月前
已完结
Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavor
6个月前
已完结
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
6个月前
已完结
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