Lv6
1710 积分 2024-10-12 加入
Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines
24天前
已完结
Phlorizin mitigates high glucose-induced metabolic disorders through the IIS pathway in Caenorhabditis elegans
2个月前
已完结
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics
2个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
3个月前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
3个月前
已完结
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice
3个月前
已完结
Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavor
3个月前
已完结
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
3个月前
已完结
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
3个月前
已完结
Mulberry anthocyanin biotransformation by intestinal probiotics
5个月前
已完结
皖公网安备34019202002308
