Lv5
1330 积分 2024-10-12 加入
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice
8小时前
待确认
Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavor
8小时前
已完结
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
8小时前
已完结
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
8小时前
已完结
Mulberry anthocyanin biotransformation by intestinal probiotics
2个月前
已完结
Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum
2个月前
已完结
New insights into the biological activities of Chrysanthemum morifolium: Natural flavonoids alleviate diabetes by targeting α-glucosidase and the PTP-1B signaling pathway
6个月前
已完结
Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy
11个月前
已完结
Impact of lactic acid bacterial fermentation on the chemical composition, antioxidant capacities and flavor properties of dandelion
11个月前
已完结
Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract
1年前
已完结
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