Lv6
1628 积分 2024-08-12 加入
Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success
3个月前
已完结
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
4个月前
已完结
Effects of high fat diet on blood lipids and liver enzymes in murine model: the systemic and experimental study
4个月前
已完结
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
4个月前
已完结
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
4个月前
已完结
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics
4个月前
已完结
Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger
4个月前
已完结
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
4个月前
已完结
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria
4个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
4个月前
已完结
皖公网安备34019202002308
