Lv6
1748 积分 2024-08-12 加入
Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice
2个月前
已完结
Functional properties and flavor of fermented germinated brown rice-chickpea beverage with Lactobacillus plantarum
2个月前
已完结
Functional properties and flavor of fermented germinated brown rice-chickpea beverage with Lactobacillus plantarum
2个月前
已关闭
Polysaccharides from fermented garlic attenuate high‐fat diet‐induced obesity in mice through gut microbes
2个月前
已完结
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
2个月前
已完结
An intelligent and active polyvinyl alcohol hydrogel packaging incorporating alizarin and Zn-MOF for shrimp freshness monitoring and preservation
2个月前
已完结
A dual-emission fluorescent sensor based on CDs, Eu3+ co-loaded adenosine monophosphate-functionalized metal-organic framework for ratiometric detection of tetracyclines
2个月前
已关闭
Residual Ofloxacin detection in food via paper-based and solution platforms using a dual-emissive MOF with wide-range triple-color emission
2个月前
已关闭
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway
2个月前
已完结
Probiotic fermentation enhances bioaccessibility of lycopene, polyphenols and antioxidant capacity of guava fruit (Psidium guajava L)
2个月前
已完结
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