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1748 积分 2024-08-12 加入
Dietary Gallic Acid Alleviates Hypercholesterolemia in High‐Fat‐Diet‐Fed Mice by Modulating Cholesterol and Bile Acid Metabolism
8分钟前
已完结
Monascus ruber fermented Panax ginseng ameliorates lipid metabolism disorders and modulate gut microbiota in rats fed a high-fat diet
25分钟前
已完结
Phenotypic and genotypic characterization to authenticate and trace a high-quality yellow tomato ecotype through the processing chain
1小时前
已完结
Phytochemical profile analysis of tomato cultivars based on color and size
1个月前
已关闭
LDL cholesterol as a causal agent of atherosclerosis
1个月前
已关闭
Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice
3个月前
已完结
Functional properties and flavor of fermented germinated brown rice-chickpea beverage with Lactobacillus plantarum
3个月前
已完结
Functional properties and flavor of fermented germinated brown rice-chickpea beverage with Lactobacillus plantarum
3个月前
已关闭
Polysaccharides from fermented garlic attenuate high‐fat diet‐induced obesity in mice through gut microbes
3个月前
已完结
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
3个月前
已完结
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