Lv3
252 积分 2024-09-12 加入
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
6天前
已完结
The relationships between high-fat diet and metabolic syndrome: Potential mechanisms
1个月前
已完结
Ultra-processed foods and human health: the main thesis and the evidence
1个月前
已完结
Co-decoction of Lilii bulbus and Radix Rehmannia Recens and its key bioactive ingredient verbascoside inhibit neuroinflammation and intestinal permeability associated with chronic stress-induced depression via the gut microbiota-brain axis
2个月前
已完结
Dietary supplementation with proanthocyanidins and rutin alleviates the symptoms of type 2 diabetes mice and regulates gut microbiota
2个月前
已完结
Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE-/- Mice
2个月前
已完结
Liver ALKBH5 regulates glucose and lipid homeostasis independently through GCGR and mTORC1 signaling
2个月前
已完结
Global epidemiology of dyslipidaemias
2个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
3个月前
已完结
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