Lv2
124 积分 2024-09-12 加入
Microbial fermentation of blue honeysuckle ( Lonicera caerulea L.) polyphenol promotes insulin secretion and intervenes in obesity by promoting short-chain fatty acids production
14小时前
已完结
Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity
27天前
已完结
Review on factors affecting and control of post-acidification in yoghurt and related products
27天前
已完结
Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation
29天前
已完结
Multiomics Analyses Reveal That Long-Term Intake of Hesperetin-7-O-glucoside Modulates the Gut Microbiota and Bile Acid Metabolism in Mice
1个月前
已完结
Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (Hibiscus sabdariffa) against Obesity and Insulin Resistance
1个月前
已完结
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
1个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
1个月前
已完结
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
1个月前
已完结
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
1个月前
已完结
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