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1260 积分 2024-08-27 加入
Polysaccharides-polyphenolic interactions: formation, functionality and applications
1个月前
已完结
Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides
2个月前
已完结
Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro
2个月前
已完结
Antioxidant and hepatic fibrosis-alleviating effects of selenium-modified Bletilla striata polysaccharide
2个月前
已完结
Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity
2个月前
已完结
Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties
2个月前
已完结
Polysaccharides combined to copper and magnesium improve tomato growth, yield, anti-oxidant and plant defense enzymes
2个月前
已完结
Preparation, characterization and antioxidant activity of a novel polysaccharide-iron (III) from Flammulina velutipes scraps
2个月前
已完结
Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex
2个月前
已完结
Preparation, antioxidant activity and in vitro digestion of Manilkara zapota alkali-soluble polysaccharide-Fe (Ⅲ) complex
2个月前
已完结
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