Lv51
950 积分 2024-08-27 加入
Extraction, purification, hypoglycemic and antioxidant activities of red clover ( Trifolium pratense L.) polysaccharides
1个月前
已完结
Extraction optimization, physicochemical characterization, and antioxidant activity of polysaccharides from Rhodosorus sp. SCSIO-45730
1个月前
已完结
Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum: Optimization, purification, structure characterization, and antioxidant activity
1个月前
已完结
Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo
1个月前
已完结
Optimization of technology, structural characterization, derivatization, antioxidant and immunomodulatory activities of Salvia miltiorrhiza polysaccharides
1个月前
已完结
The assessment of composition, biological properties, safety and molecular docking of corn silk (Zea mays L.) extracts from the valorization of agricultural waste products in Thailand
1个月前
已完结
Depolymerization of oyster glycosaminoglycans for the enhancement of α-glucosidase inhibition and its application in hypoglycemic studies
2个月前
已完结
Hypolipidemic effect of polysaccharide from Sargassum fusiforme and its ultrasonic degraded polysaccharide on zebrafish fed high-fat diet
2个月前
已完结
A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment
2个月前
已关闭
Structural characterization and in vitro antioxidant and hypoglycemic activities of degraded polysaccharides from sweet corncob
2个月前
已完结
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