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20 积分 2024-09-23 加入
Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare
1天前
待确认
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide
1天前
已完结
Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt
1天前
已完结
Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat’s milk
1天前
已完结
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