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100 积分 2024-08-07 加入
Comprehensive Genomic Analysis of Meyerozyma guilliermondii CECT13190: An Outstanding Biocontrol Agent
1天前
已完结
Functional Characterization of the Subtilase Gene Cg043 Downregulated by 4-Ethyl-1,2-dimethoxybenzene in the Growth and Pathogenicity of Colletotrichum gloeosporioides
8天前
已完结
Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03)
8天前
已完结
Screening, identification, and low‐energy ion modified breeding of a yeast strain producing high level of 3‐hydroxypropionic acid
1个月前
已完结
Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes
1个月前
已完结
Isolation and genetic identification of yeast producing biosurfactants, evaluated by different screening methods
1个月前
已完结
UV-C irradiation delays the physiological changes of bell pepper fruit during storage
1个月前
已完结
Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper Chilling
1个月前
已完结
Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
1个月前
已完结
Carbon dioxide fertilization effect on plant growth under soil water stress associates with changes in stomatal traits, leaf photosynthesis, and foliar nitrogen of bell pepper (Capsicum annuum L.)
1个月前
已完结
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