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120 积分 2024-08-07 加入
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei
1天前
已完结
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei
1天前
已完结
Biological Control of Anthracnose in Capsicum annuum Using Inoculants in Hydroponics: A Mechanistic Review
1天前
待确认
Preparation of Multifunctional Nano‐Protectants for High‐Efficiency Green Control of Anthracnose
4天前
已完结
Volatile organic compounds from Streptomyces philanthi RM-1-138: Biocontrol of Sclerotium rolfsii and their impact on chili pepper seed germination
4天前
已完结
Spice and Taste in the Culinary World of the Early Modern Mediterranean
5天前
已关闭
Comprehensive Genomic Analysis of Meyerozyma guilliermondii CECT13190: An Outstanding Biocontrol Agent
1个月前
已完结
Comprehensive Genomic Analysis of Meyerozyma guilliermondii CECT13190: An Outstanding Biocontrol Agent
1个月前
已完结
Functional Characterization of the Subtilase Gene Cg043 Downregulated by 4-Ethyl-1,2-dimethoxybenzene in the Growth and Pathogenicity of Colletotrichum gloeosporioides
1个月前
已完结
Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03)
1个月前
已完结
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