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140 积分 2024-08-07 加入
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation
29天前
已完结
Identification and mechanism characterization of Streptomyces griseoaurantiacus XQ-29 with biocontrol ability against pepper southern blight caused by Sclerotium rolfsii
2个月前
已完结
Transcriptomic investigation of the interaction between a biocontrol yeast, Papiliotrema terrestris strain PT22AV, and the postharvest fungal pathogen Penicillium expansum on apple
2个月前
已完结
Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity
2个月前
已关闭
Effect of Treating Pepper with Benzothiadiazole Derivative and Non-pathogenic Xanthomonas campestris Pathovars on the Level of Disease Caused by Sclerotinia sclerotiorum
2个月前
已完结
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei
2个月前
已完结
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei
2个月前
已完结
Biological Control of Anthracnose in Capsicum annuum Using Inoculants in Hydroponics: A Mechanistic Review
2个月前
已完结
Preparation of Multifunctional Nano‐Protectants for High‐Efficiency Green Control of Anthracnose
2个月前
已完结
Volatile organic compounds from Streptomyces philanthi RM-1-138: Biocontrol of Sclerotium rolfsii and their impact on chili pepper seed germination
2个月前
已完结
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