Lv3
312 积分 2024-09-07 加入
Identification, characterization and molecular docking study of pancreatic lipase inhibitory peptides from bovine blood
1个月前
已完结
Pancreatic lipase inhibitors: Virtual screening and mechanistic analysis
1个月前
已完结
Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
3个月前
已完结
Curcumin-loaded composite nanoparticles from aggregated insoluble soybean protein hydrolysate and soluble soybean polysaccharide: Fabrication, characterization, and application in stabilizing W/O/W Pickering emulsions
3个月前
已完结
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
3个月前
已完结
Pickering Emulsions Stabilized by Pumpkin Seed Protein Isolate/λ-Carrageenan and Their Transdermal Delivery Performance
3个月前
已完结
Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid
3个月前
已完结
Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) – the role of added antioxidant of bamboo leaves
4个月前
已完结
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
4个月前
已完结
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
6个月前
已完结
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