Lv1
38 积分 2024-10-08 加入
The effect of Cu2+ on interaction between flavonoids with different C-ring substituents and bovine serum albumin: Structure–affinity relationship aspect
11小时前
已完结
Flavonoid binding to human serum albumin
11小时前
已完结
Probing the binding of the flavonoid, quercetin to human serum albumin by circular dichroism, electronic absorption spectroscopy and molecular modelling methods
11小时前
已完结
Free radical-induced fragmentation of proteins by quercetin
11小时前
已完结
Spectrometric and voltammetric studies of the interaction between quercetin and bovine serum albumin using warfarin as site marker with the aid of chemometrics
12小时前
已完结
Preparation of lacquer polysaccharide sulfates and their antioxidant activity in vitro
1天前
已完结
The protective effects of geraniin against initial and intermediate carbonyl-induced glycoxidation stress in bovine serum albumin models
4个月前
已关闭
Influence of hydroxyl substitution on the inhibition of flavonoids in advanced glycation end-products formation in glucose-lysine-arginine Maillard reaction models
4个月前
已完结
Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
4个月前
已关闭
Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
4个月前
已关闭
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