Lv1
40 积分 2024-10-08 加入
Mechanistic insight into glycation inhibition of human serum albumin by vitamin B9: Multispectroscopic and molecular docking approach
6小时前
已完结
Potential inhibitory effect of highland barley protein hydrolysates on the formation of advanced glycation end-products (AGEs): A mechanism study
3天前
已完结
Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation
3天前
已完结
Immobilization of α-amylase enzyme on a protein@ metal–organic framework nanocomposite: a new strategy to develop the reusability and stability of the enzyme
11天前
已完结
Catalytic activity, stability, and loading trends of alcohol dehydrogenase enzyme encapsulated in a metal–organic framework
11天前
已完结
Metal–organic framework encapsulation for the preservation and photothermal enhancement of enzyme activity
12天前
已完结
Protein stabilization and delivery: a case study of invasion plasmid antigen D adsorbed on porous silica
12天前
已完结
Improvement of activity and stability of Rhizomucor miehei lipase by immobilization on nanoporous aluminium oxide and potassium sulfate microcrystals and their applications in the synthesis of aroma esters
12天前
已完结
Review on porous materials for the thermal stabilization of proteins
14天前
已完结
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
14天前
已完结
皖公网安备34019202002308
