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Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
5天前
已完结
Linolenic acid prevents early and advanced glycation end-products (AGEs) modification of albumin
7天前
已完结
Structural alterations of hemoglobin and myoglobin by glyoxal: A comparative study
22天前
已完结
Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
22天前
已完结
Methylglyoxal modification enhances the stability of hemoglobin and lowers its iron-mediated oxidation reactions: An in vitro study
22天前
已完结
Methylglyoxal-induced modification causes aggregation of myoglobin
1个月前
已完结
Probing the binding of flavonoids to catalase by molecular spectroscopy
1个月前
已完结
Antiglycation and Antioxidant Effect of Nitroxyl towards Hemoglobin
2个月前
已完结
C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota
2个月前
已完结
Influence of hydroxyl substitution on the inhibition of flavonoids in advanced glycation end-products formation in glucose-lysine-arginine Maillard reaction models
2个月前
已完结
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