Lv2
196 积分 2024-09-27 加入
Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis
1个月前
已完结
Effect of composite-enzymatically modified Ganoderma lucidum powder on rheological and structural properties of soft wheat flour dough and cookie quality
1个月前
已完结
Analysis of nucleosides and monophosphate nucleotides from mushrooms with reversed-phase HPLC
1个月前
已完结
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
4个月前
已完结
Advances in prepared dish processing using efficient physical fields: A review
4个月前
已完结
A global phylogenomic analysis of the shiitake genus Lentinula
4个月前
已完结
Sensory and microbiological quality of shiitake mushrooms in modified‐atmosphere packages
4个月前
已完结
Advances in prepared dish processing using efficient physical fields: A review
4个月前
已完结
Antioxidant and anticoagulant activities of mycelia polysaccharides from Catathelasma ventricosum after sulfated modification
4个月前
已完结
Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity
4个月前
已完结
皖公网安备34019202002308
