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210 积分 2024-09-27 加入
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
17天前
已完结
Advances in prepared dish processing using efficient physical fields: A review
19天前
已完结
A global phylogenomic analysis of the shiitake genus Lentinula
19天前
已完结
Sensory and microbiological quality of shiitake mushrooms in modified‐atmosphere packages
19天前
已完结
Advances in prepared dish processing using efficient physical fields: A review
20天前
已完结
Antioxidant and anticoagulant activities of mycelia polysaccharides from Catathelasma ventricosum after sulfated modification
24天前
已完结
Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity
24天前
已完结
Antimicrobial activity, stability, and mechanism of action of a composite natural antimicrobial agent based on protamine and cinnamon extract
1个月前
已完结
Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides
1个月前
已完结
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
1个月前
已完结
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