Lv3
302 积分 2024-09-27 加入
Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure
2天前
已完结
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment
2天前
已完结
Role of Zinc in Human Islet Amyloid Polypeptide Aggregation
5天前
已完结
Effect of Stirring and Seeding on Whey Protein Fibril Formation
6天前
已完结
Characterization of physicochemical and structural properties of atmospheric cold plasma (ACP) modified zein
15天前
已关闭
Effect of chloride ion on corrosion behavior of low carbon steel in 0.1 M NaHCO3 solution with different dissolved oxygen concentrations
25天前
已完结
Functional and thermal properties of nanofibrillated whey protein isolate as functions of denaturation temperature and solution pH
25天前
已完结
Fibrillization of whey proteins improves foaming capacity and foam stability at low protein concentrations
26天前
已完结
Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution
26天前
已完结
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
26天前
已完结
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