Lv3
348 积分 2024-09-27 加入
Extraction of polysaccharides and its antitumor activity on Magnolia kwangsiensis Figlar & Noot
5天前
已完结
Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis
6天前
已完结
Effect of different cooking methods on the nutrient, and subsequent bioaccessibility and biological activities in Boletus auripes
7天前
已完结
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion
7天前
已完结
Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat
7天前
已完结
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase
8天前
已完结
Key taste components in two wild edible Boletus mushrooms using widely targeted metabolomics
8天前
已完结
Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes
9天前
已完结
The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms
17天前
已完结
Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
18天前
已完结
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