Lv54
1270 积分 2024-09-09 加入
Unlocking the potential of Garcinia atroviridis fruit polysaccharides: A synergistic approach for obesity and hypertension management
9小时前
已完结
Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro
9天前
已完结
Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China
12天前
已完结
DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS
19天前
已完结
Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease
19天前
已完结
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
19天前
已完结
Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model
19天前
已完结
In vitro simulated digestion and fermentation of polysaccharide from common mushroom and its effects on gut microbiota
19天前
已完结
Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects
19天前
已完结
Extraction, purification, structural characterization, and gut microbiota relationship of polysaccharides: A review
19天前
已完结
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