Lv5
1300 积分 2024-09-09 加入
Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats
2天前
已完结
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
2天前
已完结
Unlocking the potential of Garcinia atroviridis fruit polysaccharides: A synergistic approach for obesity and hypertension management
8天前
已完结
Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro
17天前
已完结
Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China
20天前
已完结
DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS
27天前
已完结
Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease
27天前
已完结
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
27天前
已完结
Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model
27天前
已完结
In vitro simulated digestion and fermentation of polysaccharide from common mushroom and its effects on gut microbiota
27天前
已完结
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