Lv3
366 积分 2025-09-15 加入
Oral delivery of probiotics using single‐cell encapsulation
4小时前
已完结
Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes
2个月前
已完结
乳植物杆菌生物膜和浮游细胞通过免疫调节、肠道代谢和微生物群调节，缓解小鼠溃疡性结肠炎
3个月前
已完结
Chondroitin sulfate restores muscle mass via gut–muscle axis remodeling through sugar–bile acid metabolism reprogramming
7个月前
已完结
Microbial exopolysaccharides as a sustainable food ingredient and their health benefits
7个月前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
10个月前
已完结
Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review
10个月前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
10个月前
已完结
Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment
10个月前
已完结
Polyphenol‐Containing Nanoparticles: Synthesis, Properties, and Therapeutic Delivery
10个月前
已完结
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