Lv1
30 积分 2025-10-21 加入
Automation of a modular method (EN 1528) for analysis of GC-amenable pesticides in food of animal origin
9个月前
已完结
Introducing dried spot techniques in food characterization: the case of red wine
9个月前
已完结
HPTLC-guided flash chromatographic isolation and spectroscopic identification of bioactive compounds from olive flowers
10个月前
已完结