Lv11
38 积分 2025-09-10 加入
Synergistic enhancement of saltiness by peptides derived from peanut and aroma compounds: sensory characterization and molecular simulation
2小时前
已完结
Unraveling taste enhancement mechanism of yeast-inoculated reduced-salt fermented sausage: Proteolysis, taste compound formation, and receptor binding of potential salty/salty taste-enhancing peptides
1个月前
已完结
Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review
3个月前
已完结
TRP Channels at the Periphery of the Taste and Trigeminal Systems
9个月前
已完结
Salt sensitivity includes effects on immune cell signalling and metabolism
9个月前
已完结
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
11个月前
已完结
Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms
11个月前
已关闭
Advances in flavor peptides with sodium-reducing ability: A review
11个月前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
11个月前
已完结
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