Lv4100
750 积分 2025-09-05 加入
Role of peanut oleosomes in the delivery of curcumin embedded in interpenetrating emulsion-filled gels made with whey protein and chitosan
5天前
已完结
Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications
5天前
已完结
Hydrocolloid mediated reconstruction and functionality of tapioca starch–yeast protein emulsion-filled gels: Toward β-carotene delivery and dysphagia-friendly foods of 3D printing
11天前
已完结
Mechanism of enhanced salt taste perception in magnetic field-mediated/gum arabic-induced low-salt myofibrillar protein gel
11天前
已完结
Mechanism of enhanced salt taste perception in magnetic field-mediated/gum arabic-induced low-salt myofibrillar protein gel
11天前
已关闭
Synergistic effects of Zn 2+ /Ca 2+ crosslinking on alginate-chitosan semi-interpenetrating networks: mechanical and pH responsive properties
25天前
已完结
Construction of Schiff base dynamically cross-linked pH-responsive chitosan-based hydrogels and investigation of their targeted oral delivery performance for vitamin B12
26天前
已完结
Functional chitosan/HP-β-CD hydrogel for targeted co-delivery of Rhubarb-derived nanovesicles and kaempferol for alleviating ulcerative colitis
26天前
已完结
Mannose-anchored quaternized chitosan/thiolated carboxymethyl chitosan composite NPs as mucoadhesive carrier for drug delivery
26天前
已完结
Chitosan hydrogels in 3D printing for biomedical applications
26天前
已完结
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