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10 积分 2025-09-05 加入
Dual cross-linked hydrogels as promising materials for drug delivery
6小时前
已完结
Recent advances in cellulose, pectin, carrageenan and alginate-based oral drug delivery systems
7小时前
已完结
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide Iron
27天前
已完结
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility
1个月前
已完结
Optimizing whey isolate protein/mung bean protein ratios in emulsion gels for enhanced dihydroquercetin delivery: Gel properties, stability, and bioaccessibility insights
1个月前
已完结
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
1个月前
已完结
Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: Integration of injectable, self-healing, and pH-responsive platform for sustained delivery of polyphenols
1个月前
已完结
Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt ,increases beneficial metabolites,and the co-fermented yogurt promotes human gut microbiota health
1个月前
已完结
Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt ,increases beneficial metabolites, and the co-fermented yogurt promotes human gut microbiota health
1个月前
已关闭
The effects of different temperature and humidity conditions on the ripening and cracking of Annona atemoya fruit during storage by regulating the conversion of starch into soluble sugars
1个月前
已完结
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