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120 积分 2025-09-13 加入
Ultrasound‐assisted chlorogenic acid‐grafted chitosan soaking of sea bass (Lateolabrax japonicus) fillets to reduce protein oxidation and maintain gel properties
12小时前
待确认
Antimicrobial mechanism of reaction products of Morus notabilis (mulberry) polyphenol oxidases and chlorogenic acid
17天前
已完结
Systematic characterization of flavonoids from Siraitia grosvenorii leaf extract using an integrated strategy of high‐speed counter‐current chromatography combined with ultra high performance liquid chromatography and electrospray ionization quadrupole time‐of‐flight mass spectrometry
3个月前
已完结
Ultrasound extraction of bioactive compounds from Citrus reticulata peel using electrolyzed water
3个月前
已完结
Ultrasound extraction of bioactive compounds from Citrus reticulata peel using electrolyzed water
3个月前
已关闭
A Novel Green and Efficient Strategy for Natural Products by Extraction with Acidic Electrolytic Oxidation Water-Assisted Deep Eutectic Solvent
3个月前
已完结
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