Lv11
40 积分 2025-10-22 加入
A high-amylose maize starch hydrogel mask for stabilized encapsulation of thyme essential oil with Higuchi-controlled release
3小时前
求助中
Preparation and regulation of starch nanoparticles based on amino starch
3小时前
求助中
Recent progress in fabrication, characterization, and applications of starch nanoparticles: Comprehensive review
3小时前
求助中
A humidity-responsive ethylene sustained-release complex: Encapsulating ethephon with porous starch‑sodium alginate as matrix for uniform fruit ripening
3小时前
求助中
Advances in pH-Responsive controlled-release systems for antimicrobial active packaging in food preservation
1个月前
已完结
Expanded packaging material for removal of carbon dioxide and kimchi odor compounds using sodium-bicarbonate-powder-impregnated activated carbon
1个月前
已完结
Advanced packaging technology for fresh fruit: from anti-damage and preservation to intelligent monitoring
7个月前
已完结
Advances in Controlled‐Release Packaging for Food Applications
7个月前
已完结
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