Lv11
60 积分 2025-10-22 加入
Advances in pH-Responsive controlled-release systems for antimicrobial active packaging in food preservation
52分钟前
待确认
Expanded packaging material for removal of carbon dioxide and kimchi odor compounds using sodium-bicarbonate-powder-impregnated activated carbon
2小时前
求助中
Advanced packaging technology for fresh fruit: from anti-damage and preservation to intelligent monitoring
5个月前
已完结
Advances in Controlled‐Release Packaging for Food Applications
5个月前
已完结
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