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40 积分 2025-10-22 加入
Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy
2个月前
已完结
Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
5个月前
已完结
Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification
5个月前
已完结
Advances in Starch–Lipid–Protein Interactions in Starch‐Based Food Systems: Bridging Structural Complexity With Functional Design
6个月前
已完结
A self-assembled nanocomplex from starch-protein- fatty acid: Thermodynamics of self-assembly
8个月前
已关闭
Characteristics of Mono-, Di-, and Trivalent Cations in Electric Double Layers: A Molecular Dynamic Investigation
9个月前
已完结
Self-Assembled Large-Area Chiral Plasmonic Gold Nanoparticle Films for Highly Enhanced Enantiomer Recognition
9个月前
已完结
Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes
10个月前
已完结
Biobased Tannic Acid-Chitosan Composite Membranes as Reusable Adsorbents for Effective Enrichment of Phosphopeptides
10个月前
已完结
Tannic acid: A link between metallic elements and biomedical applications
10个月前
已完结
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