Lv2
160 积分 2025-10-19 加入
Root exudate compounds change the bacterial community in bulk soil
24天前
已完结
Rheological property modification and microbial inactivation of hawthorn jam under ultra-high-voltage electrostatic field
1个月前
已完结
Assessment of nitrogen-fixing endophytic and mineral solubilizing rhizospheric bacteria as multifunctional microbial consortium for growth promotion of wheat and wild wheat relative Aegilops kotschyi
1个月前
已完结
New insight into amino acids on the structure and rheological properties of rice starch via ultra-high pressure processing
1个月前
已完结
Preparation and application of immunoaffinity column coupled with dcELISA detection for aflatoxins in eight grain foods
1个月前
已完结
High Pressure Processing Applications in Plant Foods
1个月前
已完结
ffects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans
1个月前
已关闭
Large-scale multi-omics unveils host-microbiome interactions driving root development and nitrogen acquisition
2个月前
已完结
Glutamine: A spatially precise "GPS Signal" shaping the root microbiota
2个月前
已完结
Nitrogen addition promotes terrestrial plants to allocate more biomass to aboveground organs: A global meta-analysis
5个月前
已完结
皖公网安备34019202002308
