Lv1
36 积分 2025-10-17 加入
Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening
20小时前
待确认
Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit
20小时前
待确认
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development
20小时前
已完结
Integration of transcriptomics and metabolomics reveals the mechanism of aroma formation during apricot fruit development
20小时前
已完结
Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis
1个月前
已完结
Microscopic changes and quantitative prediction of wax content in the peel of Korla fragrant pear at different picking maturities
1个月前
已完结
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
1个月前
已完结
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples
1个月前
已完结
New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses
2个月前
已完结
Electrical conductivity in oxygen-substituted SrTiO3-δ films
皖公网安备34019202002308
