Lv1
66 积分 2025-10-17 加入
The plant-specific protein IQD22 interacts with calcium sensors to activate anaerobic respiration during hypoxia in Arabidopsis
23天前
已完结
The conserved transcriptional regulation mechanism of ADH1 gene in Zanthoxylum armatum to waterlogging stress
23天前
已完结
Integrated transcriptome and metabolome analysis unveiled the mechanisms of xenia effect and the role of different pollens on aroma formation in ‘Yali’ pear (Pyrus bretschneideri Rehd)
23天前
已完结
The plant-specific protein IQD22 interacts with calcium sensors to activate anaerobic respiration during hypoxia in Arabidopsis
24天前
已完结
Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries
24天前
已完结
AdABI5 transcription factor promotes aroma synthesis in refrigerated kiwifruit via targeting Ad9sLOX and AdADH1
24天前
已完结
Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening
2个月前
已完结
Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit
2个月前
已完结
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development
2个月前
已完结
Integration of transcriptomics and metabolomics reveals the mechanism of aroma formation during apricot fruit development
2个月前
已完结