Lv13
80 积分 2025-09-30 加入
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour
1小时前
已完结
The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour
1天前
已完结
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
16天前
已完结
The effect of extrusion puffing on the physicochemical properties of brown rice used for saccharification and Chinese rice wine fermentation
1个月前
已完结
Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch
1个月前
已完结
Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates
1个月前
已完结
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
2个月前
已完结
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
3个月前
已完结
皖公网安备34019202002308
