Lv5
900 积分 2023-02-20 加入
Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape
1年前
已完结
Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
1年前
已完结
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis viniferaL.)
1年前
已完结
Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS
1年前
已完结
Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage
1年前
已完结
Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect
1年前
已完结
Polyphenol Content in Figs (Ficus caricaL.): Effect of Sun-Drying
1年前
已完结
Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method
1年前
已完结
Garlic polysaccharides: A review on their extraction, isolation, structural characteristics, and bioactivities
1年前
已完结
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
1年前
已完结
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