Lv31
320 积分 2023-02-24 加入
Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells
1小时前
待确认
Assessing the role of Berberine as an inhibitor of advanced glycation end products (AGEs) formation using in vitro and molecular interaction studies
1小时前
已完结
Inhibition of AGEs formation by natural products
1小时前
已完结
Exosomes and microRNAs: insights into their roles in thermal-induced skin injury, wound healing and scarring
20天前
已完结
Exosomes in Regulating miRNAs for Biomarkers of Neurodegenerative Disorders
1个月前
已完结
Exosomes: composition, biogenesis and function
1个月前
已完结
Exosomes: Large-scale production, isolation, drug loading efficiency, and biodistribution and uptake
1个月前
已完结
Grape‐Derived Exosome‐Like Nanovesicles Effectively Ameliorate Skin Photoaging by Protecting Epithelial Cells
1个月前
已完结
Scalp condition improvement with botanical extracts possessing chemical and physical antioxidant activity
7个月前
已完结
皖公网安备34019202002308
