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Lv4
530 积分
2022-11-27 加入
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Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
8天前
已完结
Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract
9天前
已完结
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
21天前
已完结
In vitro bio-accessibility and antioxidant activity of grape polyphenols
21天前
已完结
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
21天前
已完结
Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera)
25天前
已完结
Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS
25天前
已完结
In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human
25天前
已完结
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
25天前
已完结
Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review
2个月前
已完结
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