Lv31
365 积分 2021-06-02 加入
Formulation and Evaluation of Cyperus esculentus (Tiger Nut) Starch-Alginate Microbeads in the Oral Delivery of Ibuprofen
30天前
已关闭
Hydrogel beads based on oxidized corn starch cross-linked with gelatin for tartrazine adsorption from aqueous environments
1个月前
已完结
Cellulose-Based Hydrogel Films for Food Packaging
1个月前
已完结
Fundamental Study of Emulsions Stabilized by Soft and Rigid Particles
1个月前
已完结
Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review
1个月前
已完结
Protocols for Preparing Novel Amylose–Lipid–Polyphenol Complexes with Antioxidant Activities
1个月前
已完结
Chitosan-Starch-Modified ZnO Cross-Linked Composite Films for Food Packaging
1个月前
已完结
Valorization of Faba Bean (Vicia faba) Pods for the Development of Antibacterial Starch-Based Films
1个月前
已完结
In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods
2个月前
已完结
Study on the influence and control of different processing methods on the quality characteristics of brown rice cake
2个月前
已完结
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