Lv3
239 积分 2021-06-02 加入
Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch
10小时前
待确认
Starch-based Janus particle: Fabrication, characterization and interfacial properties in stabilizing Pickering emulsion
10小时前
已完结
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
10小时前
已完结
Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability
10小时前
已完结
Supramolecular assembly strategy of modified starch chains for achieving recyclable emulsion biocatalysis within a narrow pH range
10小时前
已完结
Development, characteristics and biological activities of bilayer composite film based on gelatin/κ-carrageenan loading curcumin and ε-polylysine
10小时前
已完结
Sedentary Behaviors, Light-Intensity Physical Activity, and Healthy Aging
15小时前
已完结
Comparative efficacy of exercise regimens on sleep quality in older adults: A systematic review and network meta-analysis
16小时前
已完结
Protopanaxadiol (PPD)-type ginsenosides inhibit the key element of α-glucosidase - The glycosyl group
3天前
已完结
Study on the Biochemical Characterization and Selectivity of Three β-Glucosidases From Bifidobacterium adolescentis ATCC15703
3天前
已完结
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