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Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice
3天前
已完结
Receptors and signaling for sour and salty: the ionic taste qualities
4天前
已完结
Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges
4天前
已完结
Uptake of 5-Hydroxytryptophan by Gustatory Cells in the Mouse Taste Bud
4天前
已关闭
The Taste Bud and Its Innervation in the Rat as Studied by Immunohistochemistry for PGP 9.5
4天前
已完结
Neural Cell Adhesion Molecule of Taste Buds
7天前
已完结
A transient receptor potential channel expressed in taste receptor cells
8天前
已完结
CELLULAR MECHANISMS OF TASTE TRANSDUCTION
8天前
已完结
Receptors and signaling for sour and salty: the ionic taste qualities
9天前
已完结
The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man
10天前
已完结
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