| 标题 |
Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Canadian Institute of Food Science and Technology Journal 作者:M.Y. CoSeteng; M.R. McLellan; D.L. Downing 出版日期:1989 |
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(2025-6-4)