Lv51
1054 积分 2025-08-31 加入
Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors
18天前
已完结
Effect of Ambient Storage on Postharvest Quality and Shelf Life of White Pulp (Hylocereus undatus) and Red Pulp Dragon Fruit (Hylocereus polyrhizus)
20天前
已完结
Dynamic changes in ROS-antioxidant-metabolite network in dragon fruit infected with Neoscytalidium dimidiatum
1个月前
已完结
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system
1个月前
已完结
Inhibitory effect and action mechanism of citral against black rot in pitaya fruit
1个月前
已完结
Bacillus siamensis N-1 improves fruit quality and disease resistance by regulating ROS homeostasis and defense enzyme activities in pitaya
1个月前
已完结
Bacillus siamensis N-1 improves fruit quality and disease resistance by regulating ROS homeostasis and defense enzyme activities in pitaya
1个月前
已完结
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC‐MS, E-nose, and molecular docking
1个月前
已完结
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
1个月前
已完结
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
1个月前
已完结
皖公网安备34019202002308
