Lv4
624 积分 2025-08-31 加入
Integrated metabolome and transcriptome reveal the molecular basis of flavonoid pathway-mediated fruit firmness variation in sweet cherry (Prunus avium L.)
5小时前
待确认
Chilling tolerance in kiwifruit alleviated by brassinosteroid: roles in ROS scavenging, membrane lipid stabilization, and energy metabolism
5小时前
求助中
Germination-driven dynamic changes of phenolic compounds in oats and the underlying mechanisms for antioxidation enhancement
10小时前
待确认
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
20天前
已完结
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
27天前
已完结
Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)
1个月前
已完结
Peel color as a predictive marker of phytochemical and metabolic diversity in Ficus carica L
1个月前
已完结
Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages
1个月前
已完结
Metabolomic insights into the quality of purple-leaf black tea: Impact of purple pigmentation on aroma, flavor, and bioactive compounds
1个月前
已完结
Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry
1个月前
已完结
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