Lv11
20 积分 2025-06-24 加入
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
3小时前
待确认
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
3小时前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
1个月前
已完结
Boronate-polyol networks reinforce cellulose-stabilized Pickering emulsions
1个月前
已完结
Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth
1个月前
已完结
SPI/SA microgels prepared by phase separation improved the water retention and sensory perception of low-salt pork gels
1个月前
已完结
Boronate-polyol networks reinforce cellulose-stabilized Pickering emulsions
1个月前
已完结
Effects of different recovered sarcoplasmic proteins on the gel performance, water distribution and network structure of silver carp surimi
1个月前
已完结
Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems
1个月前
已完结
Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate
1个月前
已完结
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