Lv2
178 积分 2025-06-24 加入
Genome analysis of Acrophialophora yunnanensis and its lignocellulolytic enzyme system
3小时前
待确认
Peri-urban karst pond cascades act as reactive biogeochemical filters coupling non-point-source pollutant fate with carbonate weathering
3小时前
求助中
Capillary-suspension-structured cellulose/fish oil oleogel-based bigels: Ratio-driven phase organization and swallowing performance
1天前
已完结
Exploring the potential of the agar-based emulsion gel as a pork fat substitute in sausage with a focus on the digestive behaviors of lipids and proteins in vitro
1个月前
已完结
Fabrication of soy protein isolate-konjac glucomannan emulsion gels to mimic the texture, rheological behavior and in vitro digestion of pork fat
1个月前
已完结
Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: Emphasis on lipid digestion in vitro
1个月前
已完结
Freeze-denaturation mitigation in surimi by Naematelia aurantialba polysaccharides: structural stabilization and ice recrystallization inhibition
2个月前
已完结
Ice crystal growth inhibition by peptides from fish gelatin hydrolysate
2个月前
已完结
Potential freezing resistance of collagen peptide-fish oil high internal phase emulsion: enhancing freeze-thaw stability of 3D-printed surimi
2个月前
已完结
Assessment of the impact of whey protein hydrolysate on myofibrillar proteins in surimi during repeated freeze–thaw cycles: Quality enhancement and antifreeze potential
2个月前
已完结
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