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486 积分 2025-07-02 加入
Unveiling the terroir of Chinese baijiu: How altitude shapes the brewing microbiome and flavor chemistry in the Chishui River basin
2小时前
待确认
Review: Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production
1年前
已完结
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
1年前
已完结
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process”
1年前
已关闭
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
1年前
已完结
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