Lv11
40 积分 2025-08-04 加入
A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field
28天前
已关闭
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
1个月前
已完结
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
1个月前
已完结
Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles
1个月前
已完结
Changes in the quality of superchilled rabbit meat stored at different temperatures
2个月前
已完结
Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles
2个月前
已完结
Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis
2个月前
已完结
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
2个月前
已关闭
Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beef
2个月前
已完结
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