Lv1
58 积分 2025-08-04 加入
Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese
2个月前
已完结
A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field
5个月前
已关闭
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
5个月前
已完结
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
6个月前
已完结
Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles
6个月前
已完结
Changes in the quality of superchilled rabbit meat stored at different temperatures
6个月前
已完结
Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles
6个月前
已完结
Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis
7个月前
已完结
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