Lv51
1320 积分 2025-07-05 加入
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
1天前
已完结
Chemical, structural and antioxidant properties of melanoidins in fish sauce
1天前
已完结
Elucidating the structure of melanoidins derived from biscuits: A preliminary study
1天前
已完结
Polyphenols and melanoidins characterization in different fractions of chinese commercial beers
2天前
已完结
AKT1/HK2 Axis‐mediated Glucose Metabolism: A Novel Therapeutic Target of Sulforaphane in Bladder Cancer
2天前
已完结
Mechanistic insights into AKT1/GSK3β/CD36 axis regulation in ZLY06-induced hepatic lipid metabolism dysfunction and protective intervention via AKT activation strategies
3天前
已完结
Hydropuntia edulis extract mitigates metabolic dysregulation via DPP-4 inhibition, lipid modulation, and GLP-1/AKT1 pathway activation
3天前
已完结
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
4天前
已完结
Green coffee polyphenols in formulations of functional yoghurt and their quality attributes
21天前
已完结
Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols
25天前
已完结
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