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680 积分 2025-07-05 加入
The Characteristics of Lactobacillus plantarum , Microencapsulation Technology, Wall Materials and applications: A Review
2天前
已完结
Advanced stability prediction and mechanism study of goji berry beverage via ultrasound-assisted homogenization utilizing genetic algorithm-based backpropagation neural networks
5天前
已完结
Wheat
11天前
已关闭
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
11天前
已完结
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
11天前
已完结
Advanced stability prediction and mechanism study of goji berry beverage via ultrasound-assisted homogenization utilizing genetic algorithm-based backpropagation neural networks
11天前
已完结
Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
1个月前
已完结
Food phenolics and Lactiplantibacillus plantarum
1个月前
已完结
Deterioration mechanisms and quality improvement methods in frozen dough: An updated review
1个月前
已完结
Recent advances in freeze-thaw starch: Mechanisms, property changes, influencing factors and modification strategies
1个月前
已完结
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