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320 积分 2025-07-05 加入
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
8天前
已完结
Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
9天前
已完结
Physical properties and structural modifications of myofibrillar gel prepared with Lycium barbarum polysaccharide under low-salt conditions and its application in Frankfurter sausage production
16天前
已完结
Absorption, metabolism, and pharmacokinetic profile of xanthohumol in rats as determined via UPLC‐MS/MS
1个月前
已完结
A renewable natural resource for ferulic acid; an efficient precursor in biotechnological production of vanillin and strategies to enhance the yield of bio-vanillin from ferulic acid- review
1个月前
已完结
Sustainable vanillin production: Biotechnological advances, catalytic innovations, and integrated assessment
1个月前
已完结
Schiff bases derived from phloroglucinol carbonyl variants and their applications-A review
2个月前
已完结
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