Lv5
1440 积分 2025-07-05 加入
New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation
4天前
已关闭
Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet
9天前
已完结
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols
10天前
已完结
Ultrasonic extraction of reducing sugar and polyphenols from burdock (Arctium lappa L.) root waste and evaluation of antioxidants and α-glucosidase inhibition activity
10天前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
10天前
已完结
Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
11天前
已完结
Physicochemical, rheological, and in vitro digestion-fermentation characteristics of κ-carrageenan from Eucheuma spp.: Effects of molecular weight and links to intestinal inflammation
11天前
已完结
A novel polysaccharide from Rubus chingii Hu unripe fruits: Extraction optimization, structural characterization and amelioration of colonic inflammation and oxidative stress
11天前
已完结
Interaction between Maillard reaction products and phenolics in brewer's spent grain: Structural and antioxidant insights
11天前
已完结
Cordia africana fruit hydrocolloid alleviates sodium dextran sulfate-induced colitis in mice
11天前
已完结
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