Lv67
2118 积分 2025-08-09 加入
Mechanism of rhizosphere-derived Serratia plymuthica B2 and its volatile organic compounds against postharvest gray mold of tomato
2天前
已完结
Bioactive compound from marine seagrass Streptomyces argenteolus TMA13: combatting fish pathogens with time-kill kinetics and live-dead cell imaging
18天前
已完结
Argenteolides A and B, Glycosylated Polyketide–Peptide Hybrid Macrolides from an Actinomycete Streptomyces argenteolus
18天前
已完结
Biocontrol effects of the endophytic Bacillus halotolerans E16 against rice blast and genome analysis
2个月前
已完结
Isolation and identification of plant growth‐promoting rhizobacteria from tall fescue rhizosphere and their functions under salt stress
2个月前
已完结
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
3个月前
已完结
Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries
3个月前
已完结
Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress
3个月前
已完结
Freezing and freeze-drying of the bacterium Rahnella aquatilis BNM 0523: study of protecting agents, rehydration media and freezing temperatures
3个月前
已完结
Optimization of Protective Agents for The Freeze-Drying of Paenibacillus polymyxa Kp10 as a Potential Biofungicide
3个月前
已完结