Lv5
1378 积分 2025-08-09 加入
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
1天前
待确认
Tea tree essential oil and its impact on blue mold, volatile compounds, and postharvest quality of ‘Fuji’ apples: A study of laboratory-extracted and commercial essential oils
6天前
已完结
Comprehensive dynamic analysis of potential volatile biomarkers emitted by three fungi contamination on kiwifruit soft rot utilizing HS–SPME/GC–MS: An early monitoring and warning strategy
27天前
已完结
Role and perspective of Azotobacter in crops production
27天前
已关闭
CsNAC29 transcription factor activates α‐farnesene emission to resist gray blight disease in tea plant ( Camellia sinensis )
1个月前
已完结
Plant volatile-triggered defense in citrus against biotic stressors
1个月前
已完结
Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids
1个月前
已完结
Root-Associated Plant Growth-Promoting Bacteria in Mangrove Ecosystem and its Application in Sustainable Biotechnology
1个月前
已完结
Preferential Promotion of Lycopersicon esculentum (Tomato) Growth by Plant Growth Promoting Bacteria Associated with Tomato
1个月前
已完结
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