Lv21
110 积分 2025-06-09 加入
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
6分钟前
待确认
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
14天前
已完结
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
14天前
已完结
Microbial dynamics, metabolite and volatile organic compounds profiles of Tianzao (sweet fermented rice) during storage
1个月前
已完结
Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions
1个月前
已完结
Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar
1个月前
已完结
Improving the emulsification properties of corn starch by esterification combined with freeze-thawing and enzymatic treatment
1个月前
已完结
Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study
1个月前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
1个月前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
2个月前
已完结
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