Lv2
110 积分 2025-08-29 加入
Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation
10个月前
已完结
Flavonoids as Potent Scavengers of Hydroxyl Radicals
10个月前
已完结
Submerged fermentation improves bioactivity of mulberry fruits and leaves
1年前
已完结
Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain
1年前
已完结
Chemistry, bioactivities, structure–activity relationship, biosynthesis and metabolism of prenylated flavonoids in Moraceae plants
1年前
已完结
皖公网安备34019202002308
