Lv3
390 积分 2023-10-21 加入
Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation
4个月前
已完结
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu
5个月前
已完结
Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis
5个月前
已完结
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
9个月前
已完结
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
9个月前
已完结
Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions
9个月前
已完结
Effects of N6‐(4‐hydroxybenzyl) adenine riboside in stress‐induced insomnia in rodents
10个月前
已关闭
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu , a mixed‐culture starter
10个月前
已完结
Sleep and inflammation: partners in sickness and in health
1年前
已完结
p-Hydroxybenzyl Alcohol, an Active Phenolic Ingredient of Gastrodia elata, Reverses the Cycloheximide-Induced Memory Deficit by Activating the Adrenal Gland in Rats
1年前
已完结
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