Lv21
160 积分 2023-10-12 加入
Root-secreted saponins weaken soil disease suppression ability by shaping rhizosphere microbial communities in Panax notoginseng
32分钟前
待确认
Genome-wide epigenetic dynamics of tea leaves under mechanical wounding stress during oolong tea postharvest processing
10个月前
已完结
Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis
10个月前
已完结
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
10个月前
已完结
Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea
10个月前
已完结
Functional Characterization of AcWRKY94 in Response to Pseudomonas syringae pv. actinidiae in Kiwifruit
1年前
已完结
Metabonomics analysis of the flavor characteristics of Wuyi rock tea (Rougui) with “rock flavor” and microbial contributions to the flavor
1年前
已完结
BacillusB2 promotes root growth and enhances phosphorus absorption in apple rootstocks by affecting MhMYB15
1年前
已关闭
BacillusB2 promotes root growth and enhances phosphorus absorption in apple rootstocks by affecting MhMYB15
1年前
已关闭
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