Lv1
40 积分 2023-11-01 加入
Improving mycelial morphology and adherent growth as well as metabolism of Monascus yellow pigments using nitrate resources
10天前
已完结
Comprehension of viscous morphology--evaluation of fractal and conventional parameters for rheological characterization of Aspergillus niger culture broth
10天前
已完结
Developing Aspergillus niger as a cell factory for food enzyme production
10天前
已完结
Monitoring of Aspergillus terreus morphology for the lovastatin production in submerge culture by impedimetry
10天前
已完结
Improving Aspergillus niger seed preparation and citric acid production by morphology controlling-based semicontinuous cultivation
11天前
已完结
Pulsed feeding combined with stepped agitation regulates mycelial morphology to reduce broth viscosity and enhance fumaric acid production by Rhizopus oryzae
11天前
已关闭
Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives
12天前
已完结
Improvements in the genetic editing technologies: CRISPR-Cas and beyond
7个月前
已完结
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