Lv67
1930 积分 2023-10-20 加入
Plasmon-Mediated Peroxidase-like Activity on an Asymmetric Nanotube Architecture for Rapid Visual Detection of Bacteria
2天前
已完结
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food
3天前
已完结
Navigating the Challenges of Psychrophilic and Psychrotrophic Bacteria in Dairy Production: Diversity, Hazards, Detection, and Future Strategies
3天前
已完结
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food
15天前
已完结
Confinement of ions within graphene oxide membranes enables neuromorphic artificial gustation
16天前
已完结
Functional catalytic nanoparticles (nanozymes) for sensing
24天前
已完结
The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management
3个月前
已完结
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
3个月前
已完结
An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins
3个月前
已完结
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)
3个月前
已完结
Study on the acrylate coating with chemically bonded functional group for antiseawater bioadhesion
1年前
已采纳
Heterogeneous Photo-Fenton Degradation of Norfloxacin with Fe3O4-Multiwalled Carbon Nanotubes in Aqueous Solution
1年前
已采纳
Continuous preparation of strong and tough PVA nanocomposite fibers by mechanical stretching-assisted salting-out treatment
2年前
已采纳
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