Lv53
1488 积分 2023-11-14 加入
Comparison of feed tables, empirical models and near-infrared spectroscopy to predict chemical composition and net energy of pelleted pig feeds
1个月前
已完结
Innovative use of unhulled rice in Baijiu brewing: impact on flavor and microbial composition
1个月前
已关闭
Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism
1个月前
已完结
Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives
1个月前
已完结
Adaptively Evolved and Multiplexed Engineered Saccharomyces cerevisiae for Neutralizer-Free Production of l-Lactic Acid
1个月前
已完结
Gut-muscle axis improves meat quality by regulating energy metabolism
1个月前
已完结
Dietary fiber and gastrointestinal function
2个月前
已完结
Carbohydrates: How structural features influence digestion-fermentation kinetic parameters
2个月前
已完结
From microbial perspective: Manufacturing process, chemical composition and health benefits of Liupao tea-A comprehensive review
2个月前
已完结
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