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38 积分 2023-11-01 加入
Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
4天前
已完结
A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
4天前
已完结
Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab)
17天前
已完结
Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
17天前
已完结
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
17天前
已完结
Synthesis and enhancement of carbon quantum dots from Mopan persimmons for Fe3+ sensing and anti-counterfeiting applications
21天前
已完结
Turning food waste into value-added carbon dots for sustainable food packaging application: A review
21天前
已完结
Unlocking super low-temperature, high-efficiency oxidative desulfurization: The role of oxygen vacancy in Phosphomolybdate-Vanadium catalysts
1个月前
已完结
Investigation of photocatalytic and visible light self-cleaning performance of 2D/2D g-C3N4-ZrO2 based PES/PDA membranes for organic contaminants degradation
1个月前
已完结
Polyoxometalate–zirconia (POM/ZrO2) nanocomposite prepared by sol–gel process: A green and recyclable photocatalyst for efficient and selective aerobic oxidation of alcohols into aldehydes and ketones
1个月前
已完结
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