Lv1
72 积分 2023-10-16 加入
Potential oral probiotic Lactobacillus pentosus MJM60383 inhibits Streptococcus mutans biofilm formation by inhibiting sucrose decomposition
1个月前
已完结
AHR activation relieves deoxynivalenol-induced disruption of porcine intestinal epithelial barrier functions
1个月前
已完结
Effects of Saccharomyces cerevisiae quorum sensing signal molecules on ethanol production in bioethanol fermentation process
1个月前
已完结
Regulation of the RCK1 gene on the oxidative tolerance of Saccharomyces cerevisiae
1个月前
已完结
A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
2个月前
已完结
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
2个月前
已完结
Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant
2个月前
已完结
Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretion
3个月前
已完结
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
5个月前
已完结
Polyphenols-rich Portulaca oleracea L. (purslane) alleviates ulcerative colitis through restiring the intestinal barrier, gut microbiota and metabolites
7个月前
已完结
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